I love truffles.
So much that I've seriously considered
raising a pet pig who'll sniff them out for me.

I don't remember where I first heard of truffles,
but I must have been pretty young.
It always filled my younger self with
a sense of wonderment.
Truffles were something adults ate
at fancy French restaurants.

And now I can get french fries doused in
truffle oil at food trucks.

If my 10-year-old self could see me now.

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