Sorry for the long hiatus.
I've been eggstremely busy.
Omeletting you know right now,
I'm actually pretty bad at making omelettes.
You know, the French-style ones.
All nice and fluffy yellow, with the
barest tinge of color to them.
How do they make them so perfect?!
BUT! I'm AWESOME at writing haikus,
so here goes:
Yellow fluffiness
Pillow-like protein sunshine
GET IN MY MOUTH NOW!
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