Chili Pepper

We made Kung Pao tofu for dinner again tonight.
Dried red chilies are one of its key ingredients,
and we keep a stash of it at home.
You can score a huge bag at the Asian market for $3.99.
And it never goes bad. Ever.
You can weather a zombie apocalypse with it.
I'm prepared. Are you?

Kung Pao sound like an exciting dinner?
Try making it at home!
I love Rasa Malaysia's recipe.
I highly recommend it (and everything on her site.)
You'll wonder what you've been doing all this time
wasting your life on crappy Chinese take-out.